Level 1 Food Hygiene and Safety
Anyone who works in an establishment that deals with food should have a basic understanding of the principles of food hygiene and safety. In industries such as catering and food delivery, it is essential that any food safety hazards can be identified and that waste is managed efficiently.
This Level 1 Food Hygiene and Safety Course is for employees who don’t handle food directly, but work in an environment where food is handled. Each training module is designed to address the introductory key elements of food hygiene and safety; from food hygiene and safety laws, to safety control measures, personal hygiene and food safety hazards.
By the end of the course you’ll have an excellent understanding of how to ensure food safety in the workplace and how to comply with food health and safety legislation. Please note that if your job requires you to handle food, then you will need to take a Level 2 Food and Hygiene Safety Course in addition to this one.
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Suitability - Who should attend?
This comprehensive course is ideal for individuals associated with the food sector such as food processors, retailers, restaurants, caterers and those working in various organisations involved in the food supply chain.
Training Course Content
The course is divided into 5 accessible, interactive modules and includes an assessment at the end.
Introduction to Food Hygiene
Course overview, what is the format of the the course?, what will you learn, course curriculum, introduction to food hygiene, food safety - why is it important?, food safety why is it important?, food handling and the law, key terminology, key terms, food safety & the law, legislation, summary of legal responsibilities, food - borne illness, food - borne illness - those most at risk, what have you learned.
Food Safety Hazards
Introduction, the four main hazards, allergenic hazards, common allergens, allergen laws, chemical hazards, physical contamination, microbiological hazards, contamination, cross - contamination, contamination controls, good practice examples, good practice examples, high and low - risk foods, storage conditions, stock rotation, handling food, reporting hazards, what have you learned.
Food Safety Controls
Introduction, destroying microorganisms, the danger zone, time and temperature controls, how to control bacteria with time, cooking and reheating, time and temperature controls, refrigeration, refrigerator temperatures, frozen food, freezers and frozen good, Deliveries, pests, pest prevention, what have you learned.
Introduction, hand hygiene, hair, body & bad habits, protective clothing, reporting of illness, cuts and sores, what have you learned.
Introduction, topics to be covered, responsibilities of the food handler, waste management, cleaning and disinfection, safe cleaning, clean as you go, dishwashers, cleaning schedules, what have you learned.
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Training Express Limited
The Training Express is a group of experts who work across the United Kingdom, delivering high quality certification and training to British businesses and individuals looking to better themselves. We work in various disciplines and industries, with our primary point...