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CIEH Level 3 Food Safety in Catering

Leaders in Training
Course summary
Variable - to suit you
200 GBP
Distance
Next available date: Contact for dates - Distance
e-learning / Online / Distance

Course description

CIEH Level 3 Food Safety in Catering:

The CIEH Level 3 Food Safety in Catering will benefit anyone working in a supervisory position where food is prepared, cooked and served. It is relevant to all catering operations including: pubs, hotels, restaurants, fast-food outlets, hospitals, care and nursing homes, schools and prisons.

Who needs this qualification?

Anyone working in a catering setting where food is prepared, cooked and handled.

Why is this training important?

  • Managers and supervisors in catering businesses of all sizes
  • Particularly relevant for those who have to develop or monitor HACCP-based food safety management procedures and systems

Why is this training important?

Anyone working in a supervisory position within a food business is accountable for food safety. It is vital that they have the knowledge and confidence to do their job effectively.

Learning outcomes

Successful completion of the training programme and assessment will enable candidates to understand:

  • How food business operators can ensure compliance with food safety legislation
  • The application and monitoring of good hygiene practice
  • How to implement food safety management procedures
  • The role of supervision in food safety management procedures

Outcome / Qualification etc.

Professional or Industry specific qualification

About provider

Leaders in Training

Leaders in Training

Leaders in Training is a small and professional family run training company based in South Wales bringing together the expertise of experienced training professionals from a variety of sectors. We provide workforce training and upskilling in Wales and the South...


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