ISO 22000: Food Safety Management Systems Foundation and Professional Exams PackageGlobal Edulink
Food safety is a very crucial aspect in the food and beverage industry, which is why the ISO 22000 standards have been established to guide organisations with regards to it. It is important you prove your knowledge and skills in ISO 22000 standards to progress in the food and beverage or food safety industry, and this exams package in ISO 22000: Food Safety Management Systems has been developed just to do that. These foundation and professional exams in ISO 22000, hosted by Global Edulink, will manifest your expertise in implementing and dealing with the ISO 22000 standards.
The foundation exam qualification is the first level and the professional exam qualification is the second higher of the ISO 22000 certification scheme provided by PeopleCert. However, the professional qualification is the first level to achieve the Auditor or the Consultant level certificate, as after successfully completing the exam, you can get an additional certificate based on the supplemental of the achieved certificate (PeopleCert’s ISO 19011 or PeopleCert’s ISO 10019 plus a Personal Attributes Assessment Test).
This exams package will mainly test your knowledge on the ISO 22000 standards and its requirements. However, it will also evaluate if you are competent enough to effectively plan, implement and monitor the food safety management systems of an organisation (SMS). By listing these two certificates in your resume, you will be able to successfully demonstrate your knowledge and skills on food safety management systems and the ISO 22000 standards to the relevant parties.
N.B. We do not provide the course. only the official exam is included in this program
Suitability - Who should attend?
Who is this Exam aimed at?
This exam is aimed at individuals wishing to get a grip on the ISO 22000 standard and its requirements
For the foundation exam:
Learners should be age 19 or over, and must have a basic understanding of Maths, English, and ICT.
For the professional exam:
- Learners should be age 19 or over, and must have a basic understanding of Maths, English, and ICT.
- Should have successfully completed the foundation exam
- Should have completed an associated training course before taking this exam
Outcome / Qualification etc.
Successful learners will be awarded the ISO 22000: Food Safety Management Systems Foundation and ISO 22000: Food Safety Management Systems Professional exam certificates
Training Course Content
Book your exam
Method of Assessment
The format of the foundation exam is as follows:
Pass mark is 26
The format of the professional exam is as follows:
Pass mark is 26
PeopleCert is a global leader in assessing and certifying professionals, by partnering with multi-national organisations and government bodies to develop and deliver standardized exams. Established in the UK, it has since extended its services for over 200 countries and provides certification programs on behalf of many organisations such as the AXELOS, ISACA, IASSC and many more. A qualification from this awarding body will demonstrate a high level of skill and is a guaranteed way to stand apart from the others in the industry.
With this exam certificate in your resume, you are sure to impress potential employers into hiring you for a range of jobs in the food safety industry. You can also use this certificate to expand your education in the subject or to demand for a higher pay or job promotion from your employer.
- Food Technologist – £25,835 per annum
- Food Safety Manager – £40,976 per annum
- Food and Beverage Director – £53,458 per annum
- Food and Beverage Manager – £25,121 per annum
- Food and Beverage Supervisor – £16,752 per annum
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