Health & Safety for Food Manufacturing - Level 2
The Health & Safety for Food Manufacturing – Level 2 course is designed for individuals to acquire knowledge on health and safety in food production and manufacturing. The course is the perfect choice individuals who have direct handling of food but want to work within the safety measures. Employees are provided with knowledge on working in a safe environment within the food manufacturing industry. Whether you work in a restaurant, café, school kitchen or hospital cafeteria, you will find this course effective as it will give learners insight on how to prepare, pack, cook and process food with their health and safety in mind.
The Health & Safety for Food Manufacturing – Level 2 course will introduce learners to health and safety matters, creating a safe workplace, structural safety features and working safely and vehicles, noise and heights.
Who is this Course aimed at?
- Food business operators
- Food factories
- Meat cutting plants
- Vegetable packers
Method of Assessment
At the end of the Health & Safety for Food Manufacturing – Level 2 you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.
Those who successfully complete the course will be awarded the Level 2 Certificate in Health & Safety for Food Manufacturing by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.
- 1: Health and safety matters
- 2: A safe workplace
- 3: Working safely
- 4: Vehicles, noise and heights
- 5: Manual handling
- 6: Fire and electrics
- 7: COSHH
- 8: When things go wrong
Progression and Career Path
With this certificate in your resume, you are sure to improve your candidature for a range of jobs in the food and drink manufacturing industry. This certificate will also pave way for your career progression by putting you in line to demand for salary increments or job promotions from your employer. Below mentioned are some of the jobs this certificate will help you land, along with the average UK salary per annum according to
- Food Technologist – €25,823 per annum
- Food and Beverage Manager – €25,034 per annum
- Food and beverage Supervisor – €16,729 per annum
- Food and Beverage Assistant manager – €19,598 per annum
- Food and Beverage Director – €55,000 per annum
- Caterer – €18,500 per annum
Outcome / Qualification etc.
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