Food Safety Level 1
It is a useful induction programme for those undertaking work-experience in a food business, and for anyone with a keen interest in learning more about the basic principles of food safety and hygiene.
Suitability - Who should attend?
Prerequisites for enrollment
Training Course Content
- Introduction to food safety
- Microbiological hazards
- Food poisoning and its control
- Contamination hazards and controls
- Safe handling and the storage of food
- Personal hygiene
- Food pests and pest control
- Cleaning and disinfection
Get Inspired! Watch the Video
This FREE 15 minute webinar will provide a concise overview of the key subject areas that are important to food businesses to help ensure your customers are kept safe. Also includes details of Natasha's Law and the steps you need to take to prepare for this important new law.
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